This place is unique in the resort. Discover the delights of fondue and special raclette with cheese from the "Alpages" of B Mure Ravaud, Master cheese-maker MOF and world Champion. You can try out the famous lasagna with reblochon cheese in a cosily chalet decorated with wood.
Open: During the ski season Closed Wednesday at noon. Phone: 04 76 80 43 31 Website
Le Genepi
Right in the heart of the old village of Alpe d’Huez, come and savor in the warm setting of an authentic chalet, menu, mountain specialties, rib of beef, breast of duck with blueberry sauce... Open: During the ski season Closed Tuesday at noon. Phone: 04 76 80 36 22 Website
Le Passe Montagne
At the Passe Montagne, once a traditional chalet, you can have lunch on our terrace or diner around the open fire indoors. Enjoy one of our special alpine dishes or cheese from our extensive menu, rich with the best traditional french cuisine.
Open: During the ski season Lunch 11:45am to 1:30pm Dinner 6:30pm to 9:30pm Closed Monday at noon. Phone: 04 76 11 31 53 Website
Pizzeria Pinocchio
Italian cooking. Warm and cosy ambiance. Open: During the ski season Phone: 04 76 80 44 29
La Pomme de Pin
Our team will be happy to welcome you in the heart of the resort in the setting of an old barn dated 1881. Come and savor our foie gras, smoked salmon, deserts, home-made bread and mountain specialties.
High altitude restaurant. Open: During the ski season Phone: 09 80 72 12 99 Website
Au Grenier
A warm atmosphere is guaranteed in this cosy setting. Large picture windows allow you to savour the panoramic view. South facing terrace for lunch or evening, come to discover typical mountain dishes, you are always welcome!
Open: During the ski season Phone : 04 76 80 64 11
La Fondue en Folie
A crazy place where you can enjoy "good old fondues" or the most original ones. It is highly advisable to book your table in this restaurant where you will surely come again to taste another dish…
Open: During the ski season Phone: 06 74 09 68 44 Website
La Crémaillère
Laurent the owner is back. From the côte de boeuf to chipiron squid, the Basque country to the mountains. New this winter is the Euskadi raclette (sheep's cheese, chorizo sausage, serbano ham, and grindillos; hot chili peppers. The wine is madiran).
Open: During the ski season Phone: 04 76 80 60 38
Crêperie des Jeux
Creperie in the heart of the resort, in front of the ice skating rink.
